Directions:
- Rinse rice with cold running water 3 minutes or until water is no longer cloudy. Drain and set aside.
- Cook bacon in a 3 1/2-qt. saucepan over medium heat 10 minutes or until crisp. Drain and set bacon aside, reserving 2 Tbsp. bacon drippings in pan.
- Sauté onion in hot drippings in saucepan over medium-high heat 8 minutes or until onion is tender; add garlic, and sauté 1 minute.
- Stir in rinsed rice, chicken broth, and next 3 ingredients; bring to a boil. Cover, reduce heat to low, and simmer 30 minutes, stirring mixture every 7 to 10 minutes.
- Remove from heat; fluff with a fork. Stir in crumbled bacon and 3 Tbsp. parsley; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2154.42 Kcal (9020 kJ) | ||
| Calories from fat | 883.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.18g | 151% | |
|---|---|---|---|
| Cholesterol | 147.84mg | 49% | |
| Sodium | 4875.4mg | 203% | |
| Potassium | 2476.6mg | 53% | |
| Total Carbs | 255.49g | 85% | |
| Sugars | 24.67g | 99% | |
| Dietary Fiber | 16.84g | 67% | |
| Protein | 57.45g | 115% | |
| Vitamin C | 85.9mg | 143% | |
| Iron | 5mg | 28% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 151% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 49% | |
| Sodium | 327.32mg | 203% | |
| Potassium | 166.27mg | 53% | |
| Total Carbs | 17.15g | 85% | |
| Sugars | 1.66g | 99% | |
| Dietary Fiber | 1.13g | 67% | |
| Protein | 3.86g | 115% | |
| Vitamin C | 5.8mg | 143% | |
| Iron | 0.3mg | 28% | |
| Calcium | 15.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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