Lamb, Roasted Shallot and Chorizo Skewers with Rioja Vinaigrette (Bobby Flay) Recipe
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Directions:
- In a medium stainless steel saucepan reduce the wine to 1/4 cup. Place the syrup in a blender and add the vinegar, mustard, and honey and blend until combined. With the motor running slowly add the olive oil and blend until emulsified. Season with salt and pepper to taste. In a large bowl, combine the garlic, olive oil, rosemary and lamb and marinate for 4 to 6 hours in the refrigerator. Prepare the grill. Thread the lamb cubes, chorizo and roasted shallots on the skewers and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side for medium rare. Arrange on platter and drizzle with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7199.69 Kcal (30144 kJ) | ||
| Calories from fat | 5176 Kcal | ||
| % Daily Value* | |||
| Total Fat | 575.11g | 885% | |
|---|---|---|---|
| Cholesterol | 952.35mg | 317% | |
| Sodium | 3665.66mg | 153% | |
| Potassium | 12311.77mg | 262% | |
| Total Carbs | 264.26g | 88% | |
| Sugars | 132.15g | 529% | |
| Dietary Fiber | 59.08g | 236% | |
| Protein | 271.04g | 542% | |
| Vitamin C | 140.7mg | 235% | |
| Iron | 46.8mg | 260% | |
| Calcium | 776.1mg | 78% | |
| Amount Per 100 g | |||
| Calories | 188.34 Kcal (789 kJ) | ||
| Calories from fat | 135.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 885% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 317% | |
| Sodium | 95.89mg | 153% | |
| Potassium | 322.07mg | 262% | |
| Total Carbs | 6.91g | 88% | |
| Sugars | 3.46g | 529% | |
| Dietary Fiber | 1.55g | 236% | |
| Protein | 7.09g | 542% | |
| Vitamin C | 3.7mg | 235% | |
| Iron | 1.2mg | 260% | |
| Calcium | 20.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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