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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Lamb is such a tender and flavorful meat. It make a great additional as the protein in this stroganoff dish. This comes together so quickly and disappears just as fast.Margery Bryan, Moses Lake, Washington Ingredients:
2 pounds ground lamb |
2 garlic cloves, minced |
1 can (16 ounces) tomato sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
1 package (12 ounces) medium noodles, cooked and drained |
1 package (8 ounces) cream cheese, softened |
2 cups (16 ounces) sour cream |
6 green onions, sliced |
1-1/2 cups (6 ounces) shredded cheddar cheese |
paprika |
Directions:
1. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 10 minutes. Place noodles in a greased 13-in. x 9-in. baking dish. Top with meat mixture. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Spread over meat mixture. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with cheese and paprika; let stand 5 minutes. Yield: 8-10 servings.
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