Directions:
- Combine yogurt, 1/8 teaspoon salt, 1/8 teaspoon pepper, and next 4 ingredients (through garlic); stir with a whisk. Place yogurt mixture in a large zip-top plastic bag. Add lamb; seal and marinate in refrigerator 45 minutes.
- Prepare grill to medium heat.
- Remove lamb from bag; discard marinade. Thread lamb evenly onto 8 (10-inch) skewers; sprinkle evenly with 3/8 teaspoon salt and remaining 1/4 teaspoon pepper. Place kebabs on a grill rack; grill 4 minutes for medium-rare or desired degree of doneness, turning once. Sprinkle evenly with remaining 1/8 teaspoon salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.56 Kcal (1321 kJ) | ||
| Calories from fat | 204.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 75.07mg | 25% | |
| Sodium | 553.59mg | 23% | |
| Potassium | 402.57mg | 9% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.17 Kcal (939 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 35% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 25% | |
| Sodium | 393.26mg | 23% | |
| Potassium | 285.98mg | 9% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 2.38g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 14.4g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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