Directions:
- Grind spices together in the blender with the water, add the beef stock.
- Soak saffron threads in a little boiling water and set aside.
- Sauté onions in oil until golden brown.
- Add saffron and its liquid, spice mixture and yogurt and then add the lamb chunks.
- Simmer covered for one hour until lamb is cooked to taste.
- Add lemon juice, and garnish the Lamb Korma with coriander leaves and cashews before serving.
- I like to servr right in the saucier pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.02 Kcal (3429 kJ) | ||
| Calories from fat | 602.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.98g | 103% | |
|---|---|---|---|
| Cholesterol | 153.67mg | 51% | |
| Sodium | 260.08mg | 11% | |
| Potassium | 919.4mg | 20% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 42.19g | 84% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 5.9mg | 33% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 200.21 Kcal (838 kJ) | ||
| Calories from fat | 147.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 103% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 51% | |
| Sodium | 63.58mg | 11% | |
| Potassium | 224.74mg | 20% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 1.13g | 18% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 10.31g | 84% | |
| Vitamin C | 13mg | 89% | |
| Iron | 1.4mg | 33% | |
| Calcium | 39mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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