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Lamb Chops with Garlic and Rosemary (Food Network Kitchens) Recipe

Lamb Chops with Garlic and Rosemary (Food Network Kitchens) Recipe

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Lamb Chops with Garlic and Rosemary (Food Network Kitchens)

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Ingredients:

Serving

8 (6-oz) loin lamb chops, fat trimmed
kosher salt and freshly ground black pepper
2 tbsp vegetable oil
2 cloves garlic , smashed
1 cup dry red wine
1 tsp minced fresh rosemary leaves
1 cup chicken broth, low-sodium canned
2 tbsp unsalted butter, cut into bits
2 tsp whole-grain mustard
2 tbsp heavy cream

Directions:

Heat a large skillet over medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay chops in the pan and cook, turning once, until an instant-read thermometer inserted into the sides of the lamb registers 125 degrees F, about 4 minutes per side. After cooking the lamb on each side, stand it up on it's edges to brown the sides as well, about 2 minutes more. Reduce the heat if needed so the browned bits remaining in the pan don't burn. Remove chops from the skillet and set aside in a warm place.
Pour off all but 1 1/2 tablespoons fat from the skillet. Add the garlic and cook, tilting the skillet to keep the garlic submerged in the fat, and cook until golden, about 1 minute. Add the wine and rosemary, stirring up browned bits from the bottom of the pan, and simmer over high heat until syrupy, about 3 to 4 minutes. Add the chicken broth and cook until reduced by about half, another 5 to 6 minutes. Remove pan from the heat and briskly whisk in the butter. When the butter has incorporated, whisk in the mustard and heavy cream. Season with additional salt and pepper.
Serve 2 chops per person with the sauce.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.51 Kcal (1564 kJ)
Calories from fat	278.24 Kcal
		% Daily Value*
Total Fat	30.92g	48%
Cholesterol	72.6mg	24%
Sodium	71.14mg	3%
Potassium	209.33mg	4%
Total Carbs	3.22g	1%
Sugars	0.6g	2%
Dietary Fiber	0.13g	1%
Protein	10.69g	21%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	185.84 Kcal (778 kJ)
Calories from fat	138.43 Kcal
		% Daily Value*
Total Fat	15.38g	48%
Cholesterol	36.12mg	24%
Sodium	35.4mg	3%
Potassium	104.15mg	4%
Total Carbs	1.6g	1%
Sugars	0.3g	2%
Dietary Fiber	0.06g	1%
Protein	5.32g	21%
Vitamin C	0.3mg	1%
Iron	0.6mg	7%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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