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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy side: Serve this with tabbouleh salad. We tested with Near East Taboule Mix Wheat Salad. Ingredients:
1 cup fat-free greek yogurt |
1/2 cup grated cucumber |
1 teaspoon finely chopped fresh mint |
3 garlic cloves, pressed and divided |
1 3/4 teaspoons salt, divided |
2 pounds ground lamb |
1/4 cup minced red onion |
1/4 cup finely chopped fresh mint |
1 tablespoon finely chopped fresh oregano |
1 tablespoon whole grain mustard |
4 hamburger buns |
toppings: bibb lettuce, sliced tomatoes, sliced red onion, dill pickle chips |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Stir together first 3 ingredients, 1 pressed garlic clove, and 1/2 tsp. salt. Cover and chill until ready to serve.
2. Gently combine lamb, next 4 ingredients, and remaining 2 pressed garlic cloves and 1 1/4 tsp. salt. Shape mixture into 6 (4-inch) patties.
3. Grill patties, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Serve burgers on buns with yogurt sauce and desired toppings.
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