Directions:
- For crust: Blend flour and salt in processor. Add shortening; using on/off turns, cut in shortening until mixture resembles coarse meal. Gradually add olive oil, orange juice, and 3 tablespoons ice water; process mixture until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough together; divide in half. Form each dough half into smooth ball; flatten each into disk. Place on work surface; cover with plastic wrap. Let stand at room temperature while making filling.
- For filling: Heat oil in heavy large skillet over high heat. Sprinkle lamb with salt and pepper. Add lamb to skillet and sauté until brown, about 4 minutes. Transfer to bowl. Add onions and garlic to skillet and sauté 2 minutes. Reduce heat to medium-low, cover, and cook until onions are very tender, stirring occasionally, about 15 minutes. Return lamb to skillet. Add wine and saffron; simmer until liquid is reduced by half, about 4 minutes. Stir in sobrasada and sauté 2 minutes. Cool filling completely.
- Preheat oven to 350°F. Roll out each dough disk between 2 sheets of parchment paper to 12-inch round. Transfer 1 dough round to ungreased rimmed baking sheet. Spread lamb filling over dough round, leaving 2-inch plain border. Cover filling with second dough round. Roll up edges, pressing together to seal well. Using small sharp knife, cut small X in center of top crust to allow steam to escape. Brush crust with beaten egg.
- Bake pie until crust is golden brown, about 35 minutes. Let cool 15 minutes. Serve warm or at room temperature.
- * Sobrasada is available from La Española (310-539-0455; ) or from La Tienda (888-472-1022; ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.74 Kcal (2210 kJ) | ||
| Calories from fat | 271.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 66.76mg | 22% | |
| Sodium | 199.4mg | 8% | |
| Potassium | 336.93mg | 7% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.24 Kcal (897 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 46% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 22% | |
| Sodium | 80.95mg | 8% | |
| Potassium | 136.78mg | 7% | |
| Total Carbs | 17.51g | 14% | |
| Sugars | 2.02g | 20% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 7.13g | 35% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.7mg | 10% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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