Directions:
- Preheat oven to 180°C.
- Place lamb in single layer in baking dish.
- Cover with onions, drizzle lemon juice and oil.
- Sprinkle over oregano, cumin and paprika.
- Season with salt and pepper.
- Toss to combine.
- Cover and roast 40 minutes.
- Heat stock in saucepan and whisk in tomato paste.
- Remove lamb from oven and pour over stock, canned tomatoes.
- Cover and return to oven another 1 hour.
- Remove sprinkle in pasta, cover and return to oven for a further 20 minutes until pasta is cooked and al dente.
- To serve stir through parsley and top with a dollop of yoghurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.8 Kcal (2750 kJ) | ||
| Calories from fat | 427.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.45g | 73% | |
|---|---|---|---|
| Cholesterol | 121.64mg | 41% | |
| Sodium | 379.94mg | 16% | |
| Potassium | 812.28mg | 17% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 36.36g | 73% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 73% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 41% | |
| Sodium | 83.67mg | 16% | |
| Potassium | 178.88mg | 17% | |
| Total Carbs | 4.45g | 7% | |
| Sugars | 1.8g | 33% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 8.01g | 73% | |
| Vitamin C | 2.7mg | 21% | |
| Iron | 1mg | 25% | |
| Calcium | 22.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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