Ladyfinger Lemon Dessert Recipe

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Ingredients:

Serving

1 can ( 12-oz) evaporated milk
1 pachage ( 3-oz ) ladyfingers, split
1 package ( 3-oz ) lemon gelatin
1 cup boiling orange juice
1/2 cup sugar
1/3 cup lemon juice
2 tsp. gated lemon peel
1 cup reduced-fat whipped topping

Directions:

1)Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight.
2)Line the sides of a 9” spring-form pan with ladyfingers; set aside. In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and peel; cool to room temperature.
3)Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers.
Serving size is 1 - 10th
Calories per serving: 221, Fat: 5g, Cholesterol: 98 mg, Sodium: 100mg, Carbohydrate: 40g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.79 Kcal (213 kJ)
Calories from fat	2.69 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Cholesterol	1.18mg	0%
Sodium	37.16mg	2%
Potassium	66.6mg	1%
Total Carbs	10.19g	3%
Sugars	8.68g	35%
Dietary Fiber	0.07g	0%
Protein	1.16g	2%
Vitamin C	16.7mg	28%
Iron	0.1mg	0%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	95.77 Kcal (401 kJ)
Calories from fat	5.07 Kcal
		% Daily Value*
Total Fat	0.56g	0%
Cholesterol	2.23mg	0%
Sodium	70.08mg	2%
Potassium	125.6mg	1%
Total Carbs	19.22g	3%
Sugars	16.37g	35%
Dietary Fiber	0.14g	0%
Protein	2.18g	2%
Vitamin C	31.5mg	28%
Iron	0.1mg	0%
Calcium	88.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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