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Prep Time: 0 Minutes Cook Time: 190 Minutes |
Ready In: 190 Minutes Servings: 10 |
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A Lemon treat for that get-to-gether on a lazy after-noon. Rich looking yet light. Adapted from Tast of Home's Light and Tasty Magizine Aprli/May 2003. Ingredients:
ingredients |
1 can ( 12-oz) evaporated milk |
1 pachage ( 3-oz ) ladyfingers, split |
1 package ( 3-oz ) lemon gelatin |
1 cup boiling orange juice |
1/2 cup sugar |
1/3 cup lemon juice |
2 tsp. gated lemon peel |
1 cup reduced-fat whipped topping |
Directions:
1. 1)Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight.
2. 2)Line the sides of a 9” spring-form pan with ladyfingers; set aside. In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and peel; cool to room temperature.
3. 3)Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers.
4. Serving size is 1 - 10th
5. Calories per serving: 221, Fat: 5g, Cholesterol: 98 mg, Sodium: 100mg, Carbohydrate: 40g
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