Directions:
- Preheat oven to 325 degrees F. Cover baking sheets with parchment paper.
- In a medium bowl, combine oats, flour, salt and baking powder.
- In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined.
- Drop dough by teaspoonfuls onto the parchment covered cookie sheets, 2 1/2 inches apart.
- Bake at 325 degrees % for 10-12 minutes, or until edges turn golden.
- Cool and remove from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.96 Kcal (151 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 26.29mg | 1% | |
| Potassium | 23.61mg | 1% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.43g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.89 Kcal (1071 kJ) | ||
| Calories from fat | 138.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 3% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 3% | |
| Sodium | 187.1mg | 1% | |
| Potassium | 168.06mg | 1% | |
| Total Carbs | 28.23g | 1% | |
| Sugars | 17.52g | 10% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 3.04g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 61.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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