Directions:
- Preheat oven to 325 degrees F.
- Grease and flour an 8-inch square pan.
- Melt butter and unsweetened chocolate in small heavy saucepan over low heat.
- Remove from heat; stir in pepper; cool.
- Beat eggs in medium bowl until light.
- Add sugar, beating well.
- Blend in chocolate mixture.
- Stir in flour and vanilla.
- Spread batter evenly in prepared pan.
- Bake for 30 minutes or until firm in center.
- Remove from oven; sprinkle chocolate chips over top.
- Let stand until chocolate is melted, then spread evenly over brownies.
- Cool completely in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.01 Kcal (716 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 9.28mg | 0% | |
| Potassium | 55.74mg | 1% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.68 Kcal (1853 kJ) | ||
| Calories from fat | 254.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 17% | |
|---|---|---|---|
| Cholesterol | 92.44mg | 12% | |
| Sodium | 24.01mg | 0% | |
| Potassium | 144.29mg | 1% | |
| Total Carbs | 49.1g | 6% | |
| Sugars | 33.72g | 52% | |
| Dietary Fiber | 3.89g | 6% | |
| Protein | 4.98g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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