Directions:
- Beat 6 eggs until thick using an electric mixer Gradually beat in 2 cups sugar.
- Beat on HIGH for AT LEAST 5 MINUTES- don't cheat on the time.
- Stir in 1 quart of whipping cream and 2 tablespoons vanilla (use 1 pint cream for a less rich ice cream).
- Pour mixture into the pail.
- Add milk up to the fill line on the pail, about 1 1/2 inches from the top of the pail.
- Add paddle to the pail and put the lid on.
- Attach the handle piece and lock into place.
- Pack with ice and salt at the ratio of 8 parts ice to 1 part salt.
- You need quite a bit of ice to freeze well.
- Crank or freeze in an electric freezer until frozen.
- Remove from freezer and store in covered plastic containers.
- For 1 1/2 gallons use: 9 eggs, 3 cups sugar, 3 Tablespoons vanilla and 1 quart and 1 pint of whipping cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.34 Kcal (2191 kJ) | ||
| Calories from fat | 364.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 62% | |
|---|---|---|---|
| Cholesterol | 255.84mg | 85% | |
| Sodium | 88.52mg | 4% | |
| Potassium | 167.25mg | 4% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 29.82g | 119% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 281.15 Kcal (1177 kJ) | ||
| Calories from fat | 195.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 62% | |
|---|---|---|---|
| Cholesterol | 137.44mg | 85% | |
| Sodium | 47.55mg | 4% | |
| Potassium | 89.85mg | 4% | |
| Total Carbs | 18.45g | 11% | |
| Sugars | 16.02g | 119% | |
| Protein | 3.59g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 54.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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