Kuska Biryani - A treat at parties! Recipe

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Kuska Biryani - A treat at parties!
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Ingredients:

Directions:

  1. Heat oil in a heavy bottomed vessel.
  2. Then add bay leaves, cardamoms, cloves and the piece of cinnamon.
  3. Mix well in the oil.
  4. Add ginger-garlic paste and continue to mix well.
  5. Allow it to fry till the smell of ginger and garlic leaves the oil.
  6. Add the slit green chillies and diced tomatoes.
  7. Mix well.
  8. Once the tomatoes turn mushy, add salt to taste and chilli powder.
  9. Then add half the corriander leaves and water to cook the rice.
  10. Increase heat and add rice only once the water starts boiling.
  11. Reduce heat now and cook on low flame, adding a little of the corriander leaves each time you stir the rice.
  12. Once the rice is more than three-fourth cooked, pressure cook the rice till you hear 2 whistles.
  13. Garnish with the remaining corriander leaves and serve immediately with onion raita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.05 Kcal (2956 kJ)
Calories from fat 224.03 Kcal
% Daily Value*
Total Fat 24.89g 38%
Sodium 42.44mg 2%
Potassium 1316.99mg 28%
Total Carbs 108.17g 36%
Sugars 17.38g 70%
Dietary Fiber 7.99g 32%
Protein 13.66g 27%
Vitamin C 701mg 1168%
Iron 6.9mg 38%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 92.3 Kcal (386 kJ)
Calories from fat 29.29 Kcal
% Daily Value*
Total Fat 3.25g 38%
Sodium 5.55mg 2%
Potassium 172.16mg 28%
Total Carbs 14.14g 36%
Sugars 2.27g 70%
Dietary Fiber 1.04g 32%
Protein 1.79g 27%
Vitamin C 91.6mg 1168%
Iron 0.9mg 38%
Calcium 14.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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