Directions:
- To prepare marinade, trim fat from the pork, and cut into 1/2-inch wide strips. Combine pork and the next 6 ingredients (pork through sake), and let mixture stand 5 minutes.
- Prepare noodles according to package directions, omitting salt; keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Add the pork mixture, and stir-fry for 3 minutes or until pork loses its pink color. Add the sliced bell pepper and shredded carrot, and stir-fry 1 minute. Stir in 1/4 cup water, onions, chili garlic sauce, and juice, and cook 2 minutes. Serve over noodles, and sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.39 Kcal (1136 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 411.21mg | 17% | |
| Potassium | 627.14mg | 13% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 62.1mg | 104% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 27.1mg | 151% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.03 Kcal (452 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 18% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 25% | |
| Sodium | 163.68mg | 17% | |
| Potassium | 249.63mg | 13% | |
| Total Carbs | 5.6g | 5% | |
| Sugars | 1.45g | 15% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 10.53g | 53% | |
| Vitamin C | 24.7mg | 104% | |
| Vitamin A | 0.6mg | 52% | |
| Iron | 10.8mg | 151% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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