Directions:
- Place chicken in a large zip-top plastic bag. Add 1 tablespoon soy sauce to bag; seal. Marinate at room temperature for 30 minutes. Remove chicken from bag; discard marinade. Place 1/4 cup cornstarch in a shallow dish. Sprinkle the chicken evenly with salt. Add chicken to cornstarch in dish, and toss chicken to thoroughly coat. Shake off excess cornstarch.
- Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add half of coated chicken; sauté for 6 minutes or until done, turning to brown. Remove chicken from pan using a slotted spoon; drain on paper towels. Repeat the procedure with remaining 1 tablespoon canola oil and coated chicken.
- Combine remaining 1 1/2 teaspoons cornstarch, remaining 2 tablespoons soy sauce, honey, and next 3 ingredients (through sambal oelek) in a microwave-safe bowl, stirring with a whisk until smooth. Microwave at HIGH for 1 1/2 minutes or until slightly thick, stirring twice. Stir in garlic. Combine soy sauce mixture, chicken, peanuts, and celery; toss to coat chicken.
- Toast tortillas under broiler or on a griddle until lightly blistered, turning frequently. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas. Top each taco with green onions and bell pepper strips; serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.04 Kcal (5518 kJ) | ||
| Calories from fat | 544.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.5g | 93% | |
|---|---|---|---|
| Sodium | 2214.03mg | 92% | |
| Potassium | 1112.66mg | 24% | |
| Total Carbs | 191.48g | 64% | |
| Sugars | 41.54g | 166% | |
| Dietary Fiber | 25.47g | 102% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 143.5mg | 239% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 31.1mg | 173% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 65.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 93% | |
|---|---|---|---|
| Sodium | 267.39mg | 92% | |
| Potassium | 134.38mg | 24% | |
| Total Carbs | 23.13g | 64% | |
| Sugars | 5.02g | 166% | |
| Dietary Fiber | 3.08g | 102% | |
| Protein | 2.75g | 45% | |
| Vitamin C | 17.3mg | 239% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 3.8mg | 173% | |
| Calcium | 38.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kung Pao Chicken Tacos
Boneless skinless chicken thighs , cut into bite-sized pi... and 15 more.. -
Orange Peel Shrimp
Canola oil, Garlic cloves, grated and 12 more.. -
Spicy Orange Beef
Cornstarch, Kosher salt and 11 more.. -
Spicy Orange Beef
Cornstarch, Kosher salt and 12 more.. -
Honey Chicken
Canola oil, Honey, Soy sauce, Pepper and 4 more.. -
Japanese Marinated Chicken
Chicken parts, on bone with skin, Pepper, Cornstarch and 8 more.. -
Bean Curd With Broccoli
Cornstarch, Vegetable stock, divided, Dry sherry and 9 more.. -
Italian Beef Sandwich
Kosher salt, Kosher salt, Dried oregano, Dried thyme and 9 more.. -
Lemon Chicken
Cornstarch, Low sodium soy sauce and 11 more.. -
Marinated Sirloin Steaks
Honey, Reduced sodium soy sauce, Olive oil and 5 more.. -
Marinated Sirloin Steaks
Honey, Reduced-sodium soy sauce, Olive oil and 5 more.. -
Easy Crockpot Thai Pork
Boneless pork loin , trimmed of fat and cut into 4 pieces and 12 more.. -
Colorful Shrimp Pad Thai
Uncooked thick rice noodles, Rice vinegar and 18 more..
Also Try
-
-
-
-
-
Kung Pao Scallops with Snap Peas
Fat-free , less-sodium chicken broth, Low-sodium soy sauce and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
