Kulolo Recipe

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Ingredients:

Serving

Directions:

Mix all ingredients together except the ti leaves.
Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400º oven.
Remove foil during last half hour to allow pudding to brown.
Cool and slice into 1/2 inch slices before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3561.85 Kcal (14913 kJ)
Calories from fat	520.2 Kcal
		% Daily Value*
Total Fat	57.8g	89%
Sodium	238.32mg	10%
Potassium	1156.53mg	25%
Total Carbs	739.4g	246%
Sugars	455.29g	1821%
Dietary Fiber	52.92g	212%
Protein	15.26g	31%
Vitamin C	68.3mg	114%
Iron	726.1mg	4034%
Calcium	359.1mg	36%

Amount Per 100 g
Calories	208.25 Kcal (872 kJ)
Calories from fat	30.41 Kcal
		% Daily Value*
Total Fat	3.38g	89%
Sodium	13.93mg	10%
Potassium	67.62mg	25%
Total Carbs	43.23g	246%
Sugars	26.62g	1821%
Dietary Fiber	3.09g	212%
Protein	0.89g	31%
Vitamin C	4mg	114%
Iron	42.5mg	4034%
Calcium	21mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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