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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 1 |
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From Wholesale Unlimited's January email. Ingredients:
4 cups taro root, grated |
3/4 cup brown sugar |
1 cup honey |
1 cup coconut milk |
2 ti leaves |
Directions:
1. Mix all ingredients together except the ti leaves.
2. Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
3. Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400ยบ oven.
4. Remove foil during last half hour to allow pudding to brown.
5. Cool and slice into 1/2 inch slices before serving.
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