Directions:
- Put the rice flour and cornstarch in a bowl.
- Add the mashed taro and knead. Add water as needed to create a soft dough.
- Knead well.
- Roll into little balls and set aside.
- Dissolve the palm sugar and salt in the coconut milk over low heat, stirring constantly.
- Bring to a boil and add the taro balls.
- When they are cooked through, remove from the heat.
- Serve hot.
- Optional: Can sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.19 Kcal (4179 kJ) | ||
| Calories from fat | 416.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Sodium | 151.74mg | 6% | |
| Potassium | 421.45mg | 9% | |
| Total Carbs | 142.58g | 48% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 41.1mg | 228% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.37 Kcal (1212 kJ) | ||
| Calories from fat | 120.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 71% | |
|---|---|---|---|
| Sodium | 43.99mg | 6% | |
| Potassium | 122.18mg | 9% | |
| Total Carbs | 41.33g | 48% | |
| Sugars | 10.65g | 147% | |
| Dietary Fiber | 2.02g | 28% | |
| Protein | 2.41g | 17% | |
| Vitamin C | 2mg | 11% | |
| Iron | 11.9mg | 228% | |
| Calcium | 27.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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