Directions:
- For 6 quart freezer.
- To get the store bought consistency, make at least 8 hours ahead of time, remove dasher, pour out into large freezable container and freeze.
- Freeze according to freezer directions.
- I blend my fruit in a blender for a smoother taste.
- For Butterfinger ice cream- crush 8 large bars with a hammer.
- For Banana-Berry-Nut- add strawberries, 4-5 bananas, 1 cup pecans.
- For Pineapple-Orange- add 1 lg pkg orange slices (melt with some milk) and a small can of crushed pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.57 Kcal (785 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 114.65mg | 38% | |
| Sodium | 51.99mg | 2% | |
| Potassium | 125.63mg | 3% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 31.4g | 126% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.86 Kcal (753 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 109.94mg | 38% | |
| Sodium | 49.85mg | 2% | |
| Potassium | 120.47mg | 3% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 30.11g | 126% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.59g | 10% | |
| Vitamin C | 21.7mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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