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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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It doesn’t have the romance of gelato or the homey familiarity of old-fashioned ice cream. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste. This is a Bahrain-style recipe that can be assembled in less than five minutes. Ingredients:
1 (14-ounce) can evaporated milk |
1 cup heavy cream |
1 (14-ounce) can sweetened condensed milk |
2 teaspoons ground cardamom |
1/2 cup ground pistachio nuts |
Directions:
1. In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and pistachios. Pour into popsicle molds, stainless-steel kulfi molds, or even mini brioche molds. Freeze overnight.
2. Before serving, dip the molds in warm water to make removing the frozen dessert easier. Garnish with more crushed pistachios
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