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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This recipe is for a Lithuanian potato dish Ingredients:
1/2 lb bacon, diced |
9 large white potatoes, grated |
2 tablespoons flour |
6 eggs, beaten |
1/2 cup milk |
1 (5 ounce) can evaporated milk |
1 large white onion, grated |
1 teaspoon salt |
sour cream |
Directions:
1. Fry bacon until medium crisp.
2. Set aside, reserving drippings.
3. Grate potatoes into a bowl.
4. Put in a colander and let drain.
5. Put potatoes back into a bowl.
6. Add flour and eggs.
7. Stir.
8. Add milk, evaporated milk, grated onion and salt.
9. Stir in bacon.
10. Grease a rectangular baking pan with reserved bacon drippings.
11. Pour potato mixture into pan.
12. Bake at 350 degrees F.
13. for 1 to 1 1/2 hours, until toasty brown on top but not burned.
14. Serve with sour cream.
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