Ingredients:
- fruit (of your choice-sliced apples , apricots , peaches , berries , or seedless grapes are all good)
Directions:
- Dissolve yeast and 1 tablespoon sugar in lukewarm water.
- In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter.
- Add yeast mixture and eggs; beat well.
- Add remaining flour or enough to make a soft dough.
- Knead well, cover and let rise till doubled in bulk, about 2 hours (depending upon the temperature in the kitchen).
- Punch down and let rise again until doubled in volume.
- This will make 3 portions for 9 x 12 pans or 6 portions for 9 round pans.
- Divide into desired portions, roll out evenly and spread into greased pans.
- Mix topping ingredients together and spread 1/3 on each cake; place fruit on top.
- Mix rivels ingredients together.
- Sprinkle 1/3 of the crumbs on each cake.
- Let it rise again in the pan.
- While rising, preheat oven to 375°F
- Bake until golden brown; serve either warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.64 Kcal (1342 kJ) | ||
| Calories from fat | 122.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 11% | |
| Sodium | 914.17mg | 38% | |
| Potassium | 134.94mg | 3% | |
| Total Carbs | 44.34g | 15% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 332.02 Kcal (1390 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 21% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 11% | |
| Sodium | 946.61mg | 38% | |
| Potassium | 139.73mg | 3% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 8.66g | 33% | |
| Dietary Fiber | 4.16g | 16% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 13% | |
| Calcium | 132.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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