Krumkake Recipe

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Krumkake
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Ingredients:

Directions:

  1. Beat the eggs and add flour while continuously stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries. ***Krumkake maker available at Kitchen Classics: 1-888-954-3877
  2. Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27106.39 Kcal (113489 kJ)
Calories from fat 6554.58 Kcal
% Daily Value*
Total Fat 728.29g 1120%
Cholesterol 4570.18mg 1523%
Sodium 5356.59mg 223%
Potassium 1084.21mg 23%
Total Carbs 1658.25g 553%
Sugars 946.95g 3788%
Dietary Fiber 24.84g 99%
Protein 3369.49g 6739%
Vitamin C 2.7mg 4%
Vitamin A 2.3mg 76%
Iron 16.8mg 94%
Calcium 36627.1mg 3663%
Amount Per 100 g
Calories 24.04 Kcal (101 kJ)
Calories from fat 5.81 Kcal
% Daily Value*
Total Fat 0.65g 1120%
Cholesterol 4.05mg 1523%
Sodium 4.75mg 223%
Potassium 0.96mg 23%
Total Carbs 1.47g 553%
Sugars 0.84g 3788%
Dietary Fiber 0.02g 99%
Protein 2.99g 6739%
Calcium 32.5mg 3663%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 602
    Points
  • 673
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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