Directions:
- Sift dry ingredients together.
- Add shortening and cut in well with a fork.
- Take out 1 cup of crumbs; to remaining crumbs add well beaten egg yolks and milk.
- Beat egg whites stiffly; fold into batter.
- Mix well and pour into two well-greased 9 x 9 inch pans and sprinkle tops with the reserved crumbs.
- Bake at 400F about 45 minutes or until golden.
- Sprinkle top with melted butter and cinnamon when finished baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.28 Kcal (2894 kJ) | ||
| Calories from fat | 313.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 121.11mg | 40% | |
| Sodium | 1491.08mg | 62% | |
| Potassium | 388.52mg | 8% | |
| Total Carbs | 85.96g | 29% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 10.85g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 366.35 Kcal (1534 kJ) | ||
| Calories from fat | 166.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 54% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 40% | |
| Sodium | 790.22mg | 62% | |
| Potassium | 205.9mg | 8% | |
| Total Carbs | 45.56g | 29% | |
| Sugars | 13.11g | 99% | |
| Dietary Fiber | 3.53g | 27% | |
| Protein | 5.75g | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 24% | |
| Calcium | 164.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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