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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Delicious with your morning coffee, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 cups sugar |
1/2 teaspoon salt |
4 cups flour, sifted |
4 teaspoons baking powder |
1 cup butter or 1 cup shortening |
4 eggs, separated |
1 cup milk |
1/8 cup butter, melted |
cinnamon |
Directions:
1. Sift dry ingredients together.
2. Add shortening and cut in well with a fork.
3. Take out 1 cup of crumbs; to remaining crumbs add well beaten egg yolks and milk.
4. Beat egg whites stiffly; fold into batter.
5. Mix well and pour into two well-greased 9 x 9 inch pans and sprinkle tops with the reserved crumbs.
6. Bake at 400F about 45 minutes or until golden.
7. Sprinkle top with melted butter and cinnamon when finished baking.
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