Kristin's Sour Cream Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Recipe from my sister-in-law. Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 ounce) box instant chocolate pudding mix |
1 cup sour cream |
4 eggs |
3/4 cup oil |
3/4 cup water |
Directions:
1. Preheat to 350.
2. Grease bundt pan.
3. Mix all ingredients in a large bowl until well combined.
4. Pour into pan and bake 45 minutes.
5. Cool for 1/2 hour before removing from pan.
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