Directions:
- Oil and flour a 9x13 inch cake pan.
- Mix the cake mix as directed and add one box of pudding, the pecans and peanut butter to the mixture.
- Bake as directed.
- As soon as the cake comes out, poke holes about every inch or so.
- Pour the can of sweetened condensed milk evenly over the top.
- Place cake in the refrigerator for 2 hours.
- Once the cake is cooled, mix up the last box of chocolate pudding as directed.
- Pour the caramel topping over the cake.
- Layer the pudding on top of the caramel.
- Layer cool whip or ready whip on top of the pudding.
- Dust the top with toffee bits.
- VIOLA!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.17 Kcal (712 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 9% | |
| Sodium | 84.5mg | 4% | |
| Potassium | 57.87mg | 1% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 403.73 Kcal (1690 kJ) | ||
| Calories from fat | 304.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 22% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 9% | |
| Sodium | 200.49mg | 4% | |
| Potassium | 137.3mg | 1% | |
| Total Carbs | 22.71g | 3% | |
| Sugars | 14.43g | 24% | |
| Dietary Fiber | 2.87g | 5% | |
| Protein | 5.27g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 76.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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