Caramel Fondue Recipe

Posted by
Rate It!
Caramel Fondue
Add your photo!
Ingredients
4
Count
Nutrition
2086
Calories
Comments Print recipe

Ingredients:

  • 2 (14-oz) packages caramels , unwrapped
  • 2 (14-oz) cans sweetened condensed milk
  • apple slices
  • lb cake squares

Directions:

  1. Place caramels in a 3-quart slow cooker; stir in condensed milk.
  2. Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth. Serve with apple slices and pound cake squares.
  3. Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2085.62 Kcal (8732 kJ)
Calories from fat 250.01 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 23.25mg 8%
Sodium 3353.68mg 140%
Potassium 612.87mg 13%
Total Carbs 441.61g 147%
Sugars 258.51g 1034%
Dietary Fiber 4.54g 18%
Protein 25.51g 51%
Vitamin C 1.7mg 3%
Iron 9.1mg 50%
Calcium 1232.4mg 123%
Amount Per 100 g
Calories 367.9 Kcal (1540 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 43%
Cholesterol 4.1mg 8%
Sodium 591.58mg 140%
Potassium 108.11mg 13%
Total Carbs 77.9g 147%
Sugars 45.6g 1034%
Dietary Fiber 0.8g 18%
Protein 4.5g 51%
Vitamin C 0.3mg 3%
Iron 1.6mg 50%
Calcium 217.4mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top