Directions:
- Bake crust, 5 min on 475 degrees, lower rack
- Move rack up to second to lowest, add remaining ingredients
- Bake 7-9 minutes on 475 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2434.6 Kcal (10193 kJ) | ||
| Calories from fat | 677.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.25g | 116% | |
|---|---|---|---|
| Cholesterol | 193.29mg | 64% | |
| Sodium | 9899.96mg | 412% | |
| Potassium | 2338.6mg | 50% | |
| Total Carbs | 295.71g | 99% | |
| Sugars | 108.15g | 433% | |
| Dietary Fiber | 14.92g | 60% | |
| Protein | 144.23g | 288% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 10.2mg | 57% | |
| Calcium | 2347.8mg | 235% | |
| Amount Per 100 g | |||
| Calories | 181.15 Kcal (758 kJ) | ||
| Calories from fat | 50.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 116% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 64% | |
| Sodium | 736.6mg | 412% | |
| Potassium | 174mg | 50% | |
| Total Carbs | 22g | 99% | |
| Sugars | 8.05g | 433% | |
| Dietary Fiber | 1.11g | 60% | |
| Protein | 10.73g | 288% | |
| Vitamin C | 1.9mg | 43% | |
| Iron | 0.8mg | 57% | |
| Calcium | 174.7mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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