Kriss Kringle Fudge Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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Got this recipe from . Really pretty! Ingredients:
1/2 cup hershey's cocoa or hershey's special dark cocoa |
1/4 cup (1/2 stick) butter or margarine, melted |
1 cup all-purpose flour, divided |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup chopped pecans |
Directions:
1. Stir cocoa into butter in large bowl; cool slightly.
2. Stir in 1/2 cup flour, sugar, eggs, vanilla, baking soda and salt; beat until well blended.
3. Stir in remaining 1/2 cup flour and pecans until blended.
4. Cover; refrigerate until firm, about 3 hours.
5. Heat oven to 300°F. Grease cookie sheet.
6. Shape dough into 1-inch balls; roll in powdered sugar.
7. Place balls 3-inches apart on prepared cookie sheet.
8. Bake 10 to 12 minutes until tops have crackled appearance and are set.
9. Remove from cookie sheet to wire rack. Cool completely.
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