Krispy Creme Doughnut Fans!!! .... Try This in Your Breadmaker Recipe

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Krispy Creme Doughnut   Fans!!! .... Try This in Your Breadmaker
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Ingredients:

  • 3 1/4 cups plain flour
  • 1 tsp salt
  • 1/3 cup sugar
  • 4 tsp yeast

Directions:

  1. Add the ingredients as per the normal dough setting on your bread maker.
  2. When dough is ready, Lightly need on floured board and roll out till about lcm (1/2 inch) thick - cut out or style in your favourite shape. Place on a lightly oiled tray and dont forget to leave plenty of room between each doughnut. This will save them from joining together and makes for easy removal from the tray to the fryer.
  3. Warm your oven and turn the oven off. At this point, you simply need the oven WARM as it will provide a cosy place for the formed dough to do its final rising. Leave them until doubled in size.
  4. Heat the oil in a wok or frypan 375 deg approximately and cook till each side of the doughnut is golden in colour.
  5. Remove and put on rack or paper towels to help absorb any excess oil.
  6. Glaze or ice with your favourite topping or simply toss in a cinamon and caster sugar mix. Maybe even fill them with your favourite jam/jelly (depending where your from - Aussies call jelly, jam. ha ha).
  7. Then sit back and enjoy with a coffee or cup of tea!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1701.52 Kcal (7124 kJ)
Calories from fat 491.93 Kcal
% Daily Value*
Total Fat 54.66g 84%
Cholesterol 164.24mg 55%
Sodium 7002.33mg 292%
Potassium 790.6mg 17%
Total Carbs 264.87g 88%
Sugars 19.64g 79%
Dietary Fiber 27.75g 111%
Protein 39.37g 79%
Iron 16.7mg 93%
Calcium 752.9mg 75%
Amount Per 100 g
Calories 366.88 Kcal (1536 kJ)
Calories from fat 106.07 Kcal
% Daily Value*
Total Fat 11.79g 84%
Cholesterol 35.41mg 55%
Sodium 1509.83mg 292%
Potassium 170.47mg 17%
Total Carbs 57.11g 88%
Sugars 4.24g 79%
Dietary Fiber 5.98g 111%
Protein 8.49g 79%
Iron 3.6mg 93%
Calcium 162.3mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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