Directions:
- -In large mixer bowl, beat sugar, butter, eggs, and vanilla on high speed until light and fluffy, about 3 minutes. With mixer on low speed, add buttermilk, beating to combine.
- -Add Pioneer Biscuit & Baking Mix alternately with sour cream, beating until well mixed. Chill at least 4 hours (dough will be very soft).
- -Work with a samll amount of dough at a time and keep remaining dough chilled. On a floured surface, roll rounded teaspoonfuls of dough into pencil-like strips about 8 inches long and 1/2-inch thick. Shape into a figure-8, pretzel or letter.
- -Place 2 inches apart on a ungreased cookie sheet. Bake at 350°F for 10 to 12 minutes or until edges are just beginning to brown. Remove cookies to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627 Kcal (2625 kJ) | ||
| Calories from fat | 385.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 138.67mg | 46% | |
| Sodium | 709.39mg | 30% | |
| Potassium | 142.68mg | 3% | |
| Total Carbs | 62.49g | 21% | |
| Sugars | 49.64g | 199% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.85 Kcal (761 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 66% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 46% | |
| Sodium | 205.74mg | 30% | |
| Potassium | 41.38mg | 3% | |
| Total Carbs | 18.12g | 21% | |
| Sugars | 14.4g | 199% | |
| Protein | 1.33g | 9% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 27.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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