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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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In my e-mail Ingredients:
1 1/4 cups granulated sugar |
3/4 cup butter or margarine, softened |
2 large eggs |
1 tbsp vanilla extract |
1/2 cup buttermilk |
5 cups pioneer biscuit & baking mix |
1 cup sour cream |
Directions:
1. -In large mixer bowl, beat sugar, butter, eggs, and vanilla on high speed until light and fluffy, about 3 minutes. With mixer on low speed, add buttermilk, beating to combine.
2. -Add Pioneer Biscuit & Baking Mix alternately with sour cream, beating until well mixed. Chill at least 4 hours (dough will be very soft).
3. -Work with a samll amount of dough at a time and keep remaining dough chilled. On a floured surface, roll rounded teaspoonfuls of dough into pencil-like strips about 8 inches long and 1/2-inch thick. Shape into a figure-8, pretzel or letter.
4. -Place 2 inches apart on a ungreased cookie sheet. Bake at 350°F for 10 to 12 minutes or until edges are just beginning to brown. Remove cookies to wire rack to cool.
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