Directions:
- In large pot add butter and brown meat. When brown add onion and cook till tender.
- Add all ingredients but, parsley and sour cream.
- Heat to boiling. Reduce heat and simmer for 2 1/2 hours.
- Stir in the sour cream, check seasonings. Sprinkle with parsley.
- Serve with biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.92 Kcal (4253 kJ) | ||
| Calories from fat | 662.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.66g | 113% | |
|---|---|---|---|
| Cholesterol | 99.86mg | 33% | |
| Sodium | 23990.47mg | 1000% | |
| Potassium | 2065.54mg | 44% | |
| Total Carbs | 52.14g | 17% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 13.59g | 54% | |
| Protein | 35.81g | 72% | |
| Vitamin C | 53.1mg | 89% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 5.8mg | 32% | |
| Calcium | 316.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 111.39 Kcal (466 kJ) | ||
| Calories from fat | 72.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 113% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 33% | |
| Sodium | 2630.38mg | 1000% | |
| Potassium | 226.47mg | 44% | |
| Total Carbs | 5.72g | 17% | |
| Sugars | 3.13g | 114% | |
| Dietary Fiber | 1.49g | 54% | |
| Protein | 3.93g | 72% | |
| Vitamin C | 5.8mg | 89% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 0.6mg | 32% | |
| Calcium | 34.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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