Kraft's Chicken Cordon Bleu Recipe

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Kraft's Chicken Cordon Bleu
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Ingredients
5
Count
Nutrition
302
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 400ºF.
  2. PREPARE stuffing as directed on package.
  3. PLACE chicken in 13x9-inch baking dish; cover with ham.
  4. Mix soup and mustard. spoon over chicken and top with stuffing.
  5. BAKE 25 minute or until chicken is done (165°F). Top with cheese; bake 5 minute or until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.26 Kcal (1266 kJ)
Calories from fat 73.13 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 149.26mg 50%
Sodium 1234.83mg 51%
Potassium 743.06mg 16%
Total Carbs 5.51g 2%
Sugars 0.12g 0%
Dietary Fiber 0.22g 1%
Protein 53.21g 106%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 109.39 Kcal (458 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 13%
Cholesterol 54.02mg 50%
Sodium 446.91mg 51%
Potassium 268.93mg 16%
Total Carbs 1.99g 2%
Sugars 0.04g 0%
Dietary Fiber 0.08g 1%
Protein 19.26g 106%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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