Directions:
- PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minute or just until potatoes are tender; drain. Place in large bowl.
- REFRIGERATE 1 hour or until completely cooled.
- Mix dressings and add to potatoes.
- Add remaining ingriedients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.86 Kcal (4525 kJ) | ||
| Calories from fat | 663.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.67g | 113% | |
|---|---|---|---|
| Cholesterol | 219.88mg | 73% | |
| Sodium | 4596.36mg | 192% | |
| Potassium | 1691.69mg | 36% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 63.24g | 126% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 6.1mg | 34% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 204.1 Kcal (855 kJ) | ||
| Calories from fat | 125.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 113% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 73% | |
| Sodium | 867.92mg | 192% | |
| Potassium | 319.44mg | 36% | |
| Total Carbs | 8.85g | 16% | |
| Sugars | 1.22g | 26% | |
| Dietary Fiber | 0.9g | 19% | |
| Protein | 11.94g | 126% | |
| Vitamin C | 4.1mg | 36% | |
| Iron | 1.2mg | 34% | |
| Calcium | 61.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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