Kraft Bacon-Corn Salsa Recipe

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Kraft Bacon-Corn Salsa
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Ingredients
4
Count
Nutrition
45
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. COOK bacon in medium skillet on medium heat 10 minute or until crisp.
  2. Drain, reserving 1 teaspoons of the drippings in skillet.
  3. Set bacon aside.
  4. ADD onions and peppers to drippings in skillet.
  5. Cook 5 minute or until vegetables are crisp-tender, stirring frequently.
  6. Add corn; cook 1 minute or just until heated through, stirring occasionally.
  7. Stir in bacon.
  8. SERVE with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.32 Kcal (190 kJ)
Calories from fat 23.37 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 10mg 3%
Sodium 161.96mg 7%
Potassium 39.34mg 1%
Total Carbs 2.24g 1%
Sugars 0.59g 2%
Dietary Fiber 0.43g 2%
Protein 3.86g 8%
Vitamin C 9.9mg 17%
Iron 0.1mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 177.73 Kcal (744 kJ)
Calories from fat 91.63 Kcal
% Daily Value*
Total Fat 10.18g 4%
Cholesterol 39.22mg 3%
Sodium 635.15mg 7%
Potassium 154.27mg 1%
Total Carbs 8.79g 1%
Sugars 2.3g 2%
Dietary Fiber 1.67g 2%
Protein 15.13g 8%
Vitamin C 38.9mg 17%
Iron 0.5mg 1%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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