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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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I love salsa and when I saw this recipe I just had to have it!!! Ingredients:
4 slices oscar mayer center-cut bacon, chopped |
1/4 cup finely chopped green onion |
1/4 cup finely chopped red pepper |
1/2 cup frozen white and yellow corn |
Directions:
1. COOK bacon in medium skillet on medium heat 10 minute or until crisp.
2. Drain, reserving 1 teaspoons of the drippings in skillet.
3. Set bacon aside.
4. ADD onions and peppers to drippings in skillet.
5. Cook 5 minute or until vegetables are crisp-tender, stirring frequently.
6. Add corn; cook 1 minute or just until heated through, stirring occasionally.
7. Stir in bacon.
8. SERVE with tortilla chips.
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