Krabby Patties Recipe

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Krabby Patties
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Ingredients:

Directions:

  1. In a large bowl mix the fish, imitation crab, potatoes, green onion, parsley and Old Bay seasoning together.
  2. Using a 1/3 cup measure, divide the mixture into 20 portions.
  3. While keeping hands dusted well with the flour, shape the portions into rounds and flatten them into burger shapes.
  4. Place the cheese on the middle of 10 of the burgers, and top each with one of the other burgers. Shape and mold the two into one larger Krabby Patty.
  5. Coat the Krabby Patties with egg and the bread crumbs.
  6. Heat the oil in a pan or griddle, and cook each patty over a moderate heat for 15 - 20 minutes, turning once until the fish is done and the outsides are well browned.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1277.31 Kcal (5348 kJ)
Calories from fat 517.03 Kcal
% Daily Value*
Total Fat 57.45g 88%
Cholesterol 278.14mg 93%
Sodium 1903.99mg 79%
Potassium 1100.02mg 23%
Total Carbs 94.25g 31%
Sugars 14.89g 60%
Dietary Fiber 8.59g 34%
Protein 89.28g 179%
Vitamin C 17.3mg 29%
Iron 6.4mg 36%
Calcium 876mg 88%
Amount Per 100 g
Calories 163.09 Kcal (683 kJ)
Calories from fat 66.02 Kcal
% Daily Value*
Total Fat 7.34g 88%
Cholesterol 35.51mg 93%
Sodium 243.11mg 79%
Potassium 140.45mg 23%
Total Carbs 12.03g 31%
Sugars 1.9g 60%
Dietary Fiber 1.1g 34%
Protein 11.4g 179%
Vitamin C 2.2mg 29%
Iron 0.8mg 36%
Calcium 111.8mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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