Directions:
- Mix wet ingredients add dry mix.
- Pour into greased floured 9x13 pan
- Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.66 Kcal (2779 kJ) | ||
| Calories from fat | 226.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 101.83mg | 34% | |
| Sodium | 1922.43mg | 80% | |
| Potassium | 363.39mg | 8% | |
| Total Carbs | 97.46g | 32% | |
| Sugars | 37.55g | 150% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 279.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 299.39 Kcal (1253 kJ) | ||
| Calories from fat | 102.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 39% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 34% | |
| Sodium | 867.25mg | 80% | |
| Potassium | 163.93mg | 8% | |
| Total Carbs | 43.97g | 32% | |
| Sugars | 16.94g | 150% | |
| Dietary Fiber | 2.83g | 25% | |
| Protein | 5.67g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 21% | |
| Calcium | 126.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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