Brownies Recipe

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Brownies
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Ingredients
9
Count
Nutrition
344
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup shortening
  • 1 cup sugar
  • 4 eggs
  • 1 1/4 cups flour
  • 1/2 cup cocoa
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1/2 cup nuts

Directions:

  1. Preheat oven to 350°F.
  2. Cream shortening and sugars, and add eggs.
  3. Beat until fluffy.
  4. Sift together flour, cocoa and salt, and add mixture to shortening mixture.
  5. Mix well.
  6. Add vanilla and nuts.
  7. Pour into a large, greased cake or jelly roll pan.
  8. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.69 Kcal (1439 kJ)
Calories from fat 175.32 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 40.92mg 14%
Sodium 353.98mg 15%
Potassium 135.15mg 3%
Total Carbs 39.56g 13%
Sugars 25.8g 103%
Dietary Fiber 1.76g 7%
Protein 4.02g 8%
Iron 1.4mg 8%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 453.54 Kcal (1899 kJ)
Calories from fat 231.36 Kcal
% Daily Value*
Total Fat 25.71g 30%
Cholesterol 54mg 14%
Sodium 467.13mg 15%
Potassium 178.35mg 3%
Total Carbs 52.2g 13%
Sugars 34.05g 103%
Dietary Fiber 2.32g 7%
Protein 5.3g 8%
Vitamin C 0.1mg 0%
Iron 1.9mg 8%
Calcium 82.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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