Caramel Pudding Recipe

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Caramel Pudding
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Ingredients
8
Count
Nutrition
389
Calories
Total time
30
Minutes
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Ingredients:

  • 4 cups brown sugar
  • 1 cup butter
  • 1 gallon milk
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Combine brown sugar and butter; set aside.
  2. Heat milk, then add eggs, flour, cornstarch and salt.
  3. Boil slowly until thick.
  4. Take off stove and add sugar mixture and vanilla.
  5. Beat with mixer until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.42 Kcal (1630 kJ)
Calories from fat 113.42 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 126.53mg 42%
Sodium 275.21mg 11%
Potassium 411.16mg 9%
Total Carbs 59.85g 20%
Sugars 52.51g 210%
Dietary Fiber 0.45g 2%
Protein 9.9g 20%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 304.3mg 30%
Amount Per 100 g
Calories 135.59 Kcal (568 kJ)
Calories from fat 39.49 Kcal
% Daily Value*
Total Fat 4.39g 19%
Cholesterol 44.06mg 42%
Sodium 95.82mg 11%
Potassium 143.16mg 9%
Total Carbs 20.84g 20%
Sugars 18.28g 210%
Dietary Fiber 0.16g 2%
Protein 3.45g 20%
Iron 0.4mg 7%
Calcium 106mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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