Kori's Roti (Aka West Indian Chicken Curry) Recipe

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Kori's Roti (Aka West Indian Chicken Curry)
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Ingredients:

Directions:

  1. Saute onion and garlic in oil for about 5 minute.
  2. Stir in spices, careful not to burn, cook 5 minute.
  3. Add chicken, and cook about 10 min,add more oil if nec.
  4. Combine soup, yogurt and some additional spices.
  5. Add yogurt mixture, potatoes, water and broth.
  6. Bring to a boil, cover, reduce heat and simmer for 1 hour.
  7. Serve over rice and with Lavash or Trader Joe's Tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.91 Kcal (1515 kJ)
Calories from fat 112.25 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 89.99mg 30%
Sodium 1276.73mg 53%
Potassium 1041.06mg 22%
Total Carbs 30.41g 10%
Sugars 6.6g 26%
Dietary Fiber 6.23g 25%
Protein 34.34g 69%
Vitamin C 11.5mg 19%
Vitamin A 1.1mg 37%
Iron 3.1mg 17%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 74.76 Kcal (313 kJ)
Calories from fat 23.19 Kcal
% Daily Value*
Total Fat 2.58g 19%
Cholesterol 18.59mg 30%
Sodium 263.74mg 53%
Potassium 215.06mg 22%
Total Carbs 6.28g 10%
Sugars 1.36g 26%
Dietary Fiber 1.29g 25%
Protein 7.09g 69%
Vitamin C 2.4mg 19%
Vitamin A 0.2mg 37%
Iron 0.6mg 17%
Calcium 20.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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