Directions:
- Cream butter and sugar.
- Add all remaining ingredients and stir until smooth.
- With a teaspoon, place dots of dough on a well-greased baking sheet.
- Do not place cookies too close, as they spread while baking.
- Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
- Leave to cool on baking sheet for a few minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.71 Kcal (7108 kJ) | ||
| Calories from fat | 1029.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.39g | 176% | |
|---|---|---|---|
| Cholesterol | 213.33mg | 71% | |
| Sodium | 839.54mg | 35% | |
| Potassium | 1197.4mg | 25% | |
| Total Carbs | 170.77g | 57% | |
| Sugars | 101.21g | 405% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 1mg | 33% | |
| Iron | 5mg | 28% | |
| Calcium | 435.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 452.96 Kcal (1896 kJ) | ||
| Calories from fat | 274.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 176% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 71% | |
| Sodium | 224mg | 35% | |
| Potassium | 319.48mg | 25% | |
| Total Carbs | 45.56g | 57% | |
| Sugars | 27g | 405% | |
| Dietary Fiber | 1.7g | 25% | |
| Protein | 2.38g | 18% | |
| Vitamin C | 6.5mg | 41% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 1.3mg | 28% | |
| Calcium | 116.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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