Korendekager (currant Biscuits) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe is from my old (1973) Common Market Cookbook/Denmark. The yield for this recipe isn't given in the book and its been so long since I've made them, I really don't remember how many cookies it makes. Ingredients:
7 ounces butter |
7 ounces sugar |
4 ounces currants |
4 ounces plain flour |
4 ounces desiccated coconut |
2 1/2 teaspoons baking powder |
Directions:
1. Cream butter and sugar.
2. Add all remaining ingredients and stir until smooth.
3. With a teaspoon, place dots of dough on a well-greased baking sheet.
4. Do not place cookies too close, as they spread while baking.
5. Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
6. Leave to cool on baking sheet for a few minutes before removing.
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