Directions:
- Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.
- Preheat grill to medium-high heat.
- Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1425.75 Kcal (5969 kJ) | ||
| Calories from fat | 460.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 79% | |
|---|---|---|---|
| Cholesterol | 238.84mg | 80% | |
| Sodium | 3378.26mg | 141% | |
| Potassium | 1575.39mg | 34% | |
| Total Carbs | 151.27g | 50% | |
| Sugars | 53.06g | 212% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 90.36g | 181% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 3mg | 100% | |
| Iron | 9.1mg | 51% | |
| Calcium | 311.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 195.55 Kcal (819 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 79% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 80% | |
| Sodium | 463.36mg | 141% | |
| Potassium | 216.08mg | 34% | |
| Total Carbs | 20.75g | 50% | |
| Sugars | 7.28g | 212% | |
| Dietary Fiber | 1.66g | 48% | |
| Protein | 12.39g | 181% | |
| Vitamin C | 1.7mg | 20% | |
| Vitamin A | 0.4mg | 100% | |
| Iron | 1.3mg | 51% | |
| Calcium | 42.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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