Directions:
- In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses. Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.
- Cover and cook on high until beef is tender enough to shred easily with a fork, about 6 hours. Using two forks, shred meat; spoon into a serving bowl with sauce. Serve beef with warmed corn tortillas, shredded lettuce and cheese, sliced avocado and sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2215.44 Kcal (9276 kJ) | ||
| Calories from fat | 725.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.59g | 124% | |
|---|---|---|---|
| Cholesterol | 946.69mg | 316% | |
| Sodium | 3637.2mg | 152% | |
| Potassium | 3837.03mg | 82% | |
| Total Carbs | 51.81g | 17% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 26.76g | 107% | |
| Protein | 317.39g | 635% | |
| Vitamin C | 53.4mg | 89% | |
| Iron | 47.5mg | 264% | |
| Calcium | 394.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 133.05 Kcal (557 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 124% | |
|---|---|---|---|
| Cholesterol | 56.85mg | 316% | |
| Sodium | 218.44mg | 152% | |
| Potassium | 230.44mg | 82% | |
| Total Carbs | 3.11g | 17% | |
| Sugars | 1.31g | 87% | |
| Dietary Fiber | 1.61g | 107% | |
| Protein | 19.06g | 635% | |
| Vitamin C | 3.2mg | 89% | |
| Iron | 2.9mg | 264% | |
| Calcium | 23.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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