Directions:
- Freeze beef until partially firm, cut into very thin slices. Combine soy sauce, rice wine vinegar, and sugar in a small non-metallic bowl. Add beef slices, toss to coat evenly. Cover and refrigerate 8 hours or overnight.
- Drain beef, discard marinade. Grill beef over medium-hot coals for 2-3 minutes or until desired doneness (can be cooked in a stove-top grill pan or a wok).
- Meanwhile, prepare Korean dressing. Place sesame seeds in a small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely. Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to a small bowl. Add orange juice, rice wine vinegar, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes. Blend well.
- Cook noodles in boiling water 1-2 minutes or until tender; drain and rinse under cold water. Arrange noodles on platter.
- Combine cabbage, bell peppers, radishes, carrot, green onions and beef in a medium bowl. Add Korean dressing; toss to coat evenly. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.17 Kcal (520 kJ) | ||
| Calories from fat | 31.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 11% | |
| Sodium | 370.78mg | 15% | |
| Potassium | 248.04mg | 5% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 49.5mg | 82% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 19.2mg | 107% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.29 Kcal (324 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 5% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 11% | |
| Sodium | 230.8mg | 15% | |
| Potassium | 154.4mg | 5% | |
| Total Carbs | 5.85g | 3% | |
| Sugars | 2.55g | 16% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 7.99g | 26% | |
| Vitamin C | 30.8mg | 82% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 12mg | 107% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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